About this item

About this item HEALTHY PANTRY STAPLE: Black lentils have a deep, nutty flavor, they can be pureed but also hold thier shape well when cooked. These tiny lentils look almost like caviar and make a great base for salads, soups, and casseroles. RICH IN NUTRIENTS: One half cup of uncooked black lentils provides 26g protein, 18g fiber, 100mg calcium, 8mg iron, and 960mg potassium, according to the USDA. Plus, they are full of anthocyanin, an antioxidant usually found in purple and blue foods. EASY TO COOK AND DELICIOUS: Dry black lentils cook in 20 minutes, with no soaking required. If you are looking for a shorter cook time, you can soak them first. With a deep, nutty flavor, Clear Creek black lentils are perfect for adding to soups, salads, casseroles, tacos, and more. PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our black lentils will SPROUT! MADE IN AMERICA: We sourced these beautiful black lentils from our Montana neighbors as they represent the flavors and quality of the Pacific Northwest. This packaging line is powered by women. We are empowering women to learn new skills, lead and find a work-life balance. Our culture radiates support and flexibility so the needs of both family and work can be met.